Diane Boone Crouse has been fortunate to produce stellar events for the past 15 years. Diane appreciates the design and beauty that encompasses an event and works diligently to create her clients’ vision in a personal and distinctive manner. She has an unwavering eye for detail and passion for every event she touches.

Diane owned one of Kansas City’s most respected catering companies, winning the Iron Fork Competition twice. To compliment her experienced event planning skill set, Diane has worked as a pastry chef, sommelier, and floral designer. She studied art at the KC Art Institute and is a recognized painter. Diane also has experience in food stylizing and display, event décor production and conceptual menu development.

Basically, Diane has the expertise to help clients create a sensational event!